![]() Staples (salt, sugar, pepper, spices, etc.)Īssemble a first aid kit for your home and one for each car.Ready-to-eat canned meats, fruits, and vegetables.Include a selection of the following foods in your Disaster Supplies Kit: Select food items that are compact and lightweight. If you must heat food, pack a can of Sterno. Select foods that require no refrigeration, preparation or cooking, and little or no water. ![]() Store at least a three-day supply of non-perishable food. Keep at least a three-day supply of water per person (two quarts for drinking, two quarts for each person in your household for food preparation/sanitation).Store one gallon of water per person per day.Children, nursing mothers, and ill people will need more. Hot environments and intense physical activity can double that amount. A normally active person needs to drink at least two quarts of water each day. Avoid using containers that will decompose or break, such as milk cartons or glass bottles. ![]()
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